Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...

Scenes of devastation in the western part of the state, where the traces of Hurricane Helene destroyed some communities and ...

Andy Jarvis, Bruce Friedrich, Will Harris and Katie Cantrell are part of a group focused on food who are leading ...

Once the realm of low-budget TV advertising, the restaurant commercial with owners and staff as actors has returned on TikTok.

Liv Schmidt has inspired debates with videos that some believe encourage disordered eating. One social media site tried to ...

Now, green tea has followed the inevitable trajectory of any weight loss trick: It’s getting big on TikTok. Viral videos ...

Padma Lakshmi is the creator and host of “Taste the Nation,” a former host of “Top Chef,” the editor of “ The Best American Food and Travel Writing, 2024 ” and author of the forthcoming cookbook and ...

The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.

Text by Ligaya Mishan and Photographs and video by Luisa Dörr The son of ... from the story of ‘Ivan’ and ‘Anna’ in The New York Times Magazine. The magazine’s Ethicist columnist ...

Researchers are looking at the impact that individuals’ actions can have on reducing carbon emissions — and the best ways to ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...