This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.
The answers are all crops picked in autumn. Today's NYT Strands spangram is vertical. Today's spangram is Fallharvest. Not the day you're after? Here's the solution to yesterday's Strands.