This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

NYT Cooking is celebrating its 10th anniversary by sharing its top recipes of all time. Emily Weinstein joins Morning Joe to ...

The new app, the biggest overhaul since 2008, features more personalization for users, and brings brands like The Athletic ...

I turn away from my husband and his snoring, using my back to try to block out the light from my phone. It is my favorite time of day: 10 p.m., in bed, secretly scrolling my favorite app, NYTimes ...

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...

The solution, then, was to create more home screens.

Metro Phoenix restaurants that closed in September included a bar in a historic district, a brewery and an acclaimed new spot ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...

New York Times food writer Eric Kim broke the code on a classic: Stouffer's Macaroni and Cheese. Kim grew up eating the ...

Here's today's NYT Mini Crossword answer. These answers will help you solve New York Times' popular crossword game, Mini ...

In an effort to consolidate its brands and bolster subscriptions, 'NYT' is updating the way readers find stories in its app.