Utility knives are one of the tools every homeowner ... Next, add a bit of oil to the sharpening stone -- this lubricates and cools the blade -- and repeat the process with the sharpening stone.

Sharpening kitchen knives is a skill that’s fairly easy ... the whetstone can be soaked in water or rubbed with oil. When using a stone, place it on a folded-up damp kitchen towel, to keep ...

The rolling disc has two sides, a diamond stone that does the sharpening and a helix disc that helps smooth the blade after sharpening, according to the brand. After you sharpen the knife ...

A flopping knife is certainly not the safest tool in the shed. And it’s not going to be the sharpest, either, because it’s not maintaining a consistent angle while it’s sharpening.

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

We'll let you in on a little secret: You don't have to drop a ton of cash on a whole new set of replacement knives if the ones in your kitchen are getting dull. Instead, you can try sharpening the ...

The rolling disc has two sides, a diamond stone that does the sharpening and a helix disc that helps smooth the blade after sharpening, according to the brand. After you sharpen the knife ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

You know that feeling when you break out a new chef's knife that's razor-sharp and cuts through everything like it's angel food cake? Ah yes. I love it, too ... but it only lasts so long.