Wash the okra under cold running water and dry each ... until the onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat and ...
Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...
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Adding acidic ingredients like tomato, citrus, and vinegar to sliced okra will mitigate sliminess. You could thus add a splash of lemon juice or canned crushed tomatoes to the saute pan, using a ...
The students of a polytechnic college had dinner, consisting of rice, chapattis, 'okra' curry and lentil soup. A few minutes later, several of them felt nauseous and some of the students started ...