I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...
Once you get the hang of candy making, it’s really satisfying ... Our family recipe is already a hit at my house and my son is already asking if we can add a layer of melted chocolate next time! The ...
Fudge is one of our all-time favorite treats. It’s sweet, simple and makes a perfect gift, especially around the holidays. You can typically find it at local candy shops, but it’s also easy to ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water).
Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...
In today’s cynical world, it may sound a bit old-fashioned to some people, but I truly believe in the importance of keeping promises. So as the newly elected leader of the Scottish ...
Put it in a different room when you’re making dinner. See if you can part with your phone overnight and use an old-fashioned alarm clock to wake you up instead. Use the time that you’re not ...