If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

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This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

Tomato pudding is the bomb. This is a tale as old as time in my family. You want to hate tomato pudding, and you hold on as ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Bread pudding is the perfect way to give stale bread ... Skip pulling out multiple ingredients and measuring cups, and simply substitute the custard component with melted ice cream instead.

Lucious and creamy, a good old-fashioned custard or tasty pudding ... It can also be baked into pies, bread puddings and more. Unfortunately, neither pudding nor custard rank high in the make ...

"For me, bread and butter is a favourite nursery pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

Bread pudding is delightfully ... once it is packed to the top. Day-old bread is cut into one-inch cubes until they fill the baking pan to the top. The custard base features a blend of autumn ...

Cut the puddings into 8 generous wedges each and serve with custard. If you don't have a microwave, you can steam this pudding the old-fashioned way. Cover the basin with a circle of baking ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...