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Lucious and creamy, a good old-fashioned custard or tasty pudding ... It can also be baked into pies, bread puddings and more. Unfortunately, neither pudding nor custard rank high in the make ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Tomato pudding is the bomb. This is a tale as old as time in my family. You want to hate tomato pudding, and you hold on as ...

"For me, bread and butter is a favourite nursery pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the ...

Bread pudding is the perfect way to give stale bread ... Skip pulling out multiple ingredients and measuring cups, and simply substitute the custard component with melted ice cream instead.

The season of hearty comfort food is upon us and where better to tuck in than a cosy country pub? The experts at Sawday’s ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

Cut the puddings into 8 generous wedges each and serve with custard. If you don't have a microwave, you can steam this pudding the old-fashioned way. Cover the basin with a circle of baking ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with ... scrape out the seeds and whisk them into the custard. Pour the custard over the bread and ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...