try more of our canned bean recipes. The beans will naturally thicken the soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long ...
In this collection of vintage soup recipes, you'll find old ... bean soup is pure comfort food to me. She made it weekly in a slow cooker, and this is my sped-up stovetop version. Add chopped ...
It’s a beloved recipe that turns the humble potato into a star side dish. Crafting peanut brittle at home is a sweet nod to bygone days, and this old-fashioned recipe is as timeless as it is ... Enjoy ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... 7 pints for this recipe.
Get the recipe for Chicken Tortilla Soup. This tomato and black bean soup is full of protein (16 grams) and fiber (8 grams) because of the ham hock, black beans, veggies, and fat-free Greek yogurt ...
author of The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, the cocktail we’re familiar with today is essentially a Whiskey Cocktail, an early 19th ...