And while all things sourdough have led to an explosion in storebought sourdough starters, they aren’t necessary. Making a homemade sourdough starter without yeast is simple. Here’s how. There are ...

Instructions Day 1 Use a digital thermometer to measure the temperature of your warm tap water. Make sure your water is at 25°C. Mix the bread flour and the water in your jar. Cover it with the ...

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Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

[Justin Lam] created a wonderfully-detailed writeup of his Smart Sourdough Lid project ... and height of the starter in the jar. Data is sent wirelessly for analysis, but there is also a handy ...

If you’ve ever gone through a breadmaking phase, you’ve likely dabbled in creating your own sourdough using either a starter of your own or one given to you. However, if you weren’t familiar ...