I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...
Delicious, old fashioned peanut butter fudge is so good and surprisingly easy to make. Freeze it and pack it up for your next party or road trip snack. This yummy treat comes with a story. I try not ...
But don’t stir it in – that process creates this fantastic, slightly crisp topping on this Hot Fudge Pudding Cake as it bakes! On the surface, a pudding cake looks like a simple chocolate cake.
Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water).
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...
Favorite Flavor: Chocolate Peanut Butter ... caramel, hot fudge, pecans, and, of course, a cherry on top) and the classic Brown Cow (an old-fashioned root beer float with vanilla ice cream).
Put it in a different room when you’re making dinner. See if you can part with your phone overnight and use an old-fashioned alarm clock to wake you up instead. Use the time that you’re not ...