If you have a special meatloaf pan (there's no need for one) you can use that. Shape meatloaf mixture into a meat loaf about 1 ½ - 2 inches thick. This helps the loaf cook evenly. I usually use extra ...

Here is a take on traditional homemade meatloaf featuring a simple yet delectable ketchup glaze. As you wrap up exploring these nostalgic Old-fashioned Meatloaf Recipes, you're now fully equipped ...

Baste the top of the meatloaf with the ketchup mixture a couple of times during the cooking time. Remove the pan from the grill using oven mitts. Cover the pan loosely with aluminum foil and allow ...

Give me the casseroles, bring me the soups, let’s make a meatloaf. Eaten hot out of the oven with mashed potatoes, cold over the sink in the middle of the night, or griddled and sandwiched the ...

Seasonings: Aromatics like onion and garlic, herbs (fresh parsley and dried Italian seasoning), and a splash of Worcestershire sauce give this meatloaf tons of flavor. Ketchup: Every meatloaf ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

Cover meatloaf with foil and bake 35 minutes. While meatloaf is baking, in a small bowl, stir together ketchup, brown sugar, mustard and Worcestershire until sugar is dissolved, about 1 minute.

This article highlights innovative ways to use ketchup, such as making BBQ sauce, tomato soup base, spicy dips, glazes for meatloaf, pasta sauce, marinades for meat, and even pizza sauce.

Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.