Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?

Recipe: Old-Fashioned Beef Stew Stew doesn't have to be especially heavy ... This recipe uses beef shin (also known as shank), but you can swap it with chuck, or even oxtail. This Korean tofu stew may ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

People find new ways to describe things, sometimes digging deep into the past to find old-fashioned phrases our elders used that we should bring back today. Slang that our parents and grandparents ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like long green beans, eggplants, Chinese cabbage, and banana heart simmered ...

"I told her I didn't like vintage names and to me it sounded really old-fashioned. I told her the popularity didn't influence my decision." "She wanted to know my reason for disliking older names ...

In a mixing bowl combine, flour, salt and a few generous cranks of pepper. Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on ...