Onam is a vibrant festival celebrated in the month of Chingam, which falls in August or September. This year, the festival ...

The highlight of the festival is an elaborate meal called Onam Sadhya Bring out the gigantic banana leaves and get cooking some of the best-loved meals of Kerala while you prepare the Onam Sadhya to ...

Onam is a South Indian harvest festival, celebrated for 10 days. The festival is celebrated with much enthusiasm in Kerala. The traditional feast of Sadhya is an integral part of the festival. Onam, a ...

HYDERABAD: Sadhya is a platter of delicacies relished during Onam, unarguably the biggest festival for people of the ...

It's a time of thanksgiving for the bountiful crops. Truly, what adds to the festival is the tradition of the ‘Onam Sadhya’. Traditionally, an Onam Sadhya consists of around 24 to 64 dishes.

Rice, or choru, is the main dish in Onam sadhya. It is a healthy dish made with a blend od herbs and coconut. These are a few healthy Onam Sadhya dishes to prepare at home. It is always advisable ...

The annual harvest festival honors abundance, togetherness, and cultural legacy with a grand feast of 26 dishes in the traditional Onam Sadhya meal. Besides the tasty dishes, the meal rituals ...

Onam Sadhya is a traditional meal that people enjoy eating on a banana leaf. It's an exclusively veg thaali that offers some of the best dishes reflecting the culinary culture of Kerala.

Onam Sadhya is an integral part of the Onam festival, and it holds a special place in the hearts of the people of Kerala. It is a vegetarian feast that is served on a banana leaf and consists of a ...

Celebrate like how the Malayalis do with cultural programmes, traditional Sadhya and pookalam competition that will blend the festive fervour with competitive spirit. It will also have traditional ...

The Onam Sadhya Cookbook' (Bloomsbury). Chef Arun's book has a bit of everything you need to know about Onam - including Sadhya menus, serving tips and recipes. Sample what he writes about his ...