Here are 10 must-have Onam Sadhya dishes, along with their recipes, that you can easily prepare at home to celebrate the festival in style. Avial is one of the most important dishes in the Onam ...

1. Heat 1 tablespoon ghee in a deep non-stick pan. Add cashewnuts and raisins and fry till light golden in colour. Keep aside. 2. Heat 1 tbsp. of ghee in the same non-stick pan. Add the ada sauté ...

Onam is a celebration ... Special Sadhya meals are organised to bring families and communities together in a spirit of joy and togetherness. Here are four exclusive recipes to enhance the ...

New Delhi: When Chef Arun Kumar TR set out to write a cookbook about Onam ... Kumar makes the sadhya accessible to everyone. While he gives you the menu for a full sadhya, he also shows you ...

Avial is a quintessential Onam Sadhya dish known for its medley of vegetables cooked in a creamy coconut and yoghurt sauce. This dish combines a variety of vegetables like carrots, beans ...

From the fragrant sambar to the creamy avial, each recipe reflects the deep culinary heritage of the region. A traditional Onam Sadya consists of around 26 to 28 dishes served on a banana leaf ...

But it was only when we sat down in front of the big banana leaves for the sumptuous sadhya (traditional Onam lunch ... index finger and then launch a full-fledged gravy attack on the matta.

Image Source : SOCIAL Onam 2024: 5 traditional Sadhya recipes for festival Onam, the harvest festival of Kerala, is one of the most vibrant celebrations in India. At the heart of this festival ...

The annual harvest festival honors abundance, togetherness, and cultural legacy with a grand feast of 26 dishes in the traditional Onam Sadhya meal. Besides the tasty dishes, the meal rituals ...

HYDERABAD: Sadhya is a platter of delicacies relished during Onam, unarguably the biggest festival for people of the Malayalee community. Vis-a-vis delicacies, each dish has its authentic flavour ...

Truly, what adds to the festival is the tradition of the ‘Onam Sadhya’. Traditionally ... The restaurant is known for its authentic coastal recipes curated with freshly sourced ingredients.

Celebrate like how the Malayalis do with cultural programmes, traditional Sadhya and pookalam competition that will blend the festive fervour with competitive spirit. It will also have traditional ...