Omega-3 fatty acids in chia seeds help reduce inflammation and heart disease risk factors. Regular consumption has been shown to lower "bad" LDL cholesterol a ...
Chia seeds come from the plant Salvia hispanica L. They are tiny edible seeds rich in plant protein, fiber, omega-3 fatty acids, calcium, iron, magnesium, zinc, and selenium. The seeds are ...
chia seeds and flaxseeds are some of the healthiest seeds you could crunch on. But if you can only add one of these seeds to your diet, which should you choose? Are chia seeds or flaxseeds healthier?