When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

For a more flavorful twist, some people add sauces to their onigiri fillings. Japanese barbecue ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...

The word “onigiri” became part of the Oxford English ... The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes ...

These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

There was a voting event called The Onigiri Cup where people selected their favorite onigiri fillings out of 10 options. Salmon was chosen as the top option, followed by Tuna Mayo and then Ume Plum.

What's onigiri? Ana Imai, a co-owner of Omusubee, stepped forward to share her passion for the Japanese rice balls stuffed with different sweet and savory fillings, wrapped in nori, or dried seaweed.