Soak the onion rings in milk. Place the flour on the plate. Remove the onion rings from the milk and coat them in the flour. Deep fry in the oil for 2-3 minutes or until crisp and golden.

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Beat the eggs in a bowl. Add the onion rings and mix well. Add the flour, ground coriander and cumin seeds and stir well to combine. Heat the oil in a deep-sided frying pan over a medium heat.

To prepare the onion rings, first clean the onions and cut them into 1/2 inch thick slices (1); then, without breaking them, ...

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