Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
New York Magazine4y
Orange-Miso Vinaigrette
Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the ...
The New Zealand Herald4y
Red slaw with orange miso dressing & crunchy chickpeas
This recipes comes from Auckland-based food writer, photographer and stylist Kelly Gibney. She shares beautifully photographed and styled recipes on her blog Kellygibney.com and Instagram at @ ...
New York Magazine3y
Grilled Sea-Scallop Salad With Orange-Miso Vinaigrette
Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the ...
The New Zealand Herald4y
Miso orange stir-fry
I fell in love with Urban Hippie miso at the Nelson market recently ... anti-fungal and antibacterial properties. The bright orange colour (stain warning) made me think of orange zest and ...