Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the ...
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
This recipes comes from Auckland-based food writer, photographer and stylist Kelly Gibney. She shares beautifully photographed and styled recipes on her blog Kellygibney.com and Instagram at @ ...
Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the ...