and orange zest — this yields the orange sauce you'll be serving with the duck breast, along with preserved orange slices.

Season the duck breasts well ... Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a ...

Pierre Koffmann's spiced duck breast recipe has a wonderfully fruity kick to complement ... cooking until it is a light caramel colour Add the Grand Marnier and orange juice and reduce by two thirds, ...

Put the duck, breast side down, on the vegetables, place in the oven and roast for 1 hour ... Reserve all the bones and trimmings for use in the sauce. Orange Sauce: Finely dice the onion, carrot and ...

A complex recipe, but one that perfectly showcases how sweet flavours work so well with duck. Candied orange, a rich cider and honey sauce and a port and quince purée make fantastic accompaniments to ...

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

When it’s time to serve, cut the duck breast into thick slices and drizzle with cherry orange sauce. Paired with roasted ...