and orange zest — this yields the orange sauce you'll be serving with the duck breast, along with preserved orange slices.

Season the duck breasts well ... Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a ...

Many years into their marriage, Stephen and Evie Colbert suddenly became coworkers. And that is why, in a roundabout way, we ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

When it’s time to serve, cut the duck breast into thick slices and drizzle with cherry orange sauce. Paired with roasted ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

The Colberts have upped their sophistication levels since then, of course, including in the cookbook a recipe for duck breast with fig-orange sauce. “People are afraid of duck, but it is really ...

FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY ...

When I started looking at kayaks for duck hunting I knew I wanted something small, lightweight, and spacious. I needed a boat that could access small water, go over beaver dams, and have enough ...

While classics like Wiener schnitzel and Apfelstrudel never go out of fashion, Vienna has come on in leaps and foodie bounds ...