and orange zest — this yields the orange sauce you'll be serving with the duck breast, along with preserved orange slices.

Season the duck breasts well ... Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a ...

Recipe: Seared Duck Breast with Wheat Berries and Endive This recipe turns to honey, orange, and brown sugar to create a sweet and citrusy sauce to contrast the duck's rich flavor. This recipe's ...

Slash the fat on the duck breast and then sear it on both sides ... Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice ...

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

When his wife wants a divorce -- in preference of a romantic Frenchman -- husband Livio seemingly accepts. But when he sets up a last weekend together with his secretary and his wife's lover, the ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

The duck salad is a lighter take on traditional duck a l’orange. It takes the same basic flavours, but omits the heavy sauce. Served with a salad of bitter greens and the fresh citrus, it makes ...

Marinate turkey with garlic paste, chilli paste, yogurt, fresh coriander, salt and pepper for 4 hours. 2. Now heat oil in a pan and cook turkey supreme till done. Keep aside. 3. In a separate pan, ...

Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. For the duck Steam two duck breasts in a conventional steamer for 8 minutes.

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...