These Lemon Oregano Chicken Drumsticks are an effortless way to bring bright, bold flavors to your table. With a blend of ...

Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Oregano, or Origanum vulgare, is an herb from the mint family that's native to Europe, Asia, and the Mediterranean. It's commonly used to add flavor to Italian and Mexican dishes. It's important ...