Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy ...

Simply follow the ingredients and mixing instructions, ignoring the briquettes, and bake at 350ºF for 40 minutes. Are you ready? Let’s make the BEST best bread pudding! Dutch Oven – The ...

This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that ...

If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of ...

Whisk together the Delect Coconut Milk, brown sugar, cinnamon, nutmeg and eggs to create the custard. Toss the bread cubes ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...

Stir everything around a little and place in the oven. Bake for around 90 minutes, interrupting the cooking twice to stir everything around. When cooked, take out of the oven and eat warm.

To reheat fully baked frozen breads use the following times and temperatures as a guide, but always make sure the centre of the bread is piping hot when you remove the bread from the oven.

3. Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch. Remove from the oven and allow to completely cool before ...

"This recipe ties together a sort of bread and butter ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you ...