Let's face it: Donuts are one of those bready treats that are easier to buy than make yourself. When you venture into the world of donut making, after all the measuring and mixing of ingredients ...
Bake for 10–12 minutes. (The tops won’t brown a great deal.) Remove the doughnuts from the oven and leave to cool in the tin for 5 minutes. Carefully run a knife around the edge of each ...