Place casserole in the preheated oven and bake until everything is bubbly and a sharp knife slides into a eggplant stack easily, about 10 to 15 minutes. Top with minced basil and additional ...

Baked eggplant parmesan is made with crispy baked ... To reheat, simple place in the microwave for 2-3 minutes or place in ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend ... filled with roasted cubes of eggplant that I grew up on — which doubles ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

Uncover and bake for a further 10-15 minutes, or until golden and bubbling. Remove from the oven, let stand for 10 minutes, then serve with a green salad. Photography by Jiwon Kim.