Place casserole in the preheated oven and bake until everything is bubbly and a sharp knife slides into a eggplant stack easily, about 10 to 15 minutes. Top with minced basil and additional ...
We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend ... filled with roasted cubes of eggplant that I grew up on — which doubles ...
Uncover and bake for a further 10-15 minutes, or until golden and bubbling. Remove from the oven, let stand for 10 minutes, then serve with a green salad. Photography by Jiwon Kim.