This diabetic-friendly recipe features roasted eggplant slices layered with flavorful ... ¼ cup Parmesan cheese Place casserole in the preheated oven and bake until everything is bubbly and ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

The baked eggplant parmesan recipe is made healthier by baking the ... To reheat, simple place in the microwave for 2-3 ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy.

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

I’ve skipped a few of the steps from my old recipe ... across the top of the eggplant and then sprinkle breadcrumbs over the top. Place the dish in the oven and bake until golden and bubbly ...

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees ... Sprinkle over top of sauce. Bake for 30 - 40 minutes ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...