If you're looking for a quick and delicious way to whip up French toast, this Sheet Pan French Toast recipe is just what ...

Take a hands-off approach to your next French toast-making attempts by placing bread into the oven. Instead of ... spongy ...

Melt 50g/1¾oz butter in a large non-stick frying pan. Dip the brioche slices into the egg mixture then pan fry in the butter for 2-3 minutes on each side, or until golden brown. Heat the ...

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche ... baking sheet and bake in the same oven for 8–10 minutes ...

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...

One way to make the fave breakfast and brunch treat a little more accessible and hands-off is to pop it in the oven ... Treating French toast as more of a baked bread pudding or dessert casserole ...

Swap challah with brioche. Grease a 9-by ... Preheat the oven to 350 F. Remove the French toast from the refrigerator. 5. Uncover and bake on the middle rack of the oven for 40 to 45 minutes ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.