Sprinkle the tops of the scallops with a mixture of breadcrumbs -- plain or panko will do -- herbs, and even some parmesan ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...

Dried scallops (conpoy) are expensive ... add them to the congee then stir until they’re wilted. Preheat the oven to 180°C (350°F). Heat the yau ja gwai for about five minutes, then slice ...