Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

This is more of a method of how to cook beef ribs in the oven than a roasted beef ribs recipe… You can take any amount of ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Cooking a prime rib roast ... for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA grading system, which dictates that prime beef must ...

That’s a cook's goal when preparing a standing beef ... cooks the roast slowly in a low oven and then gives it a blast of heat at the end to sear and crisp the outer crust. Most recipes ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/4 hours ...

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...