Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

If making the tomato-basil roasted eggplant salad, add the bell peppers to the oven about 15 minutes after the eggplant. Then ...

Step 1: Pierce the eggplant with a fork several times. Roast it over an open flame or preheated oven at 450°F (200°C) until ...

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

About Roasted Pumpkin and Eggplant Roulade Recipe: A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch ...