Preheat your oven to 400°F (200°C ... or fresh vegetables. Tomato-Basil Roasted Eggplant Recipe Salad Variation If you’re looking for a lighter, fresher appetizer option for your dinner ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

Spread the red onion, eggplant, zucchini ... look no further than this oven-roasted ratatouille pasta, brought to us by ...

A quick trip in a hot oven ... eggplant Parmesan features roasted butternut squash layered with marinara and cheeses. A cheesy breadcrumb topping adds a delightful, crispy finish. Get the Recipe ...

Preheat oven to 350 degrees ... Bring a pot of water to a boil and fit with a steaming basket. Peel and trim eggplant, then cut into 1-inch cubes. Place eggplant in steaming basket, cover and ...

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...