Once a kitchen staple, tripe, the stomach of a cow, pig, sheep or ox, is still sold but its popularity has waned. Can a hashtag turn its fortunes around? According to BBC Good Food magazine ...
oxtail cut in 2 inch slices you an also use tripe or beef slices, beef tripe, pechay or bokchoy, snake or long beans cut into 2-inch pieces, eggplants sliced, banana blossoms, knorr beef cube, ground ...