This is based on my grandmother's recipe. The addition of beef tendon ... then put the pieces in a bowl. Pour some soy sauce over the oxtail and mix, adding just enough to lightly coat the meat.

Food Republic recipe developer Kevin Chen brings us ... If desired, get some fish sauce or Maggi seasoning to amplify the marinade. Pick up a few pounds of oxtail meat, ideally cut into 1 ½- to 2 inch ...

Rich broth Beef Oxtail Beer Braised soup ... makes for a rich sauce, with less fruity undertones than wine brings to the recipe. Flavors and the color of beer sure has changed since I was first ...

Alejandra Ramos, voice-over: Welcome to "The Great American Recipe," a celebration ... I do think that your oxtails needed a few more minutes, but the flavor of the sauce, it is rich.

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Be sure to get plenty of big pieces from your butcher as these will yield most meat; the smaller pieces will add richness and flavour to the sauce or stock. Oxtail needs a seriously slow cooking ...

Grippy's Sauce Co. was a finalist in National Fried Chicken Festival in New Orleans. Taste it yourself on October 26.

Yes, there’s good Jamaican food In L.A, and this new low-key spot on the second floor of a strip mall in the Westside proves ...

Bright colors, good vibes and happiness are what Mamajuana Café is looking to provide as it opened its first Connecticut ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...