Do I need to brown the oxtail before adding it to the stew? Browning the oxtail before adding it to the stew is recommended. It adds depth of flavor by caramelizing the meat’s surface. Can I make this ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Turn the slow cooker to the High setting to heat up ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added fat will result in a richer flavour.

This slow-cooked veg and beef Irish stew recipe could be just what your family ... and place both in the bottom of a slow cooker. When the meat is browned, layer the meat on top of the potatoes ...

Stir into the oxtail stew and cook for about five minutes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Whether you're familiar with the dish or not, as the smells of this Jamaican braised oxtail stew begin to fill your kitchen, you will be immediately captivated. Food Republic recipe developer ...