Scrape up any browned bits from the bottom of the pan; these are packed with flavor and will infuse the stew. Low and Slow: Oxtail requires slow cooking to become tender and release its rich flavors.

When reheating on the stove top, set it to low and let the stew simmer, stirring it occasionally. However, if you were planning to use a slow cooker to reheat oxtail stew and leave it warming up ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Turn the slow cooker to the High setting to heat up ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added fat will result in a richer flavour.

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...

This slow-cooked veg and beef Irish stew recipe could be just what your ... and place both in the bottom of a slow cooker. When the meat is browned, layer the meat on top of the potatoes and ...

When it was just my husband and I for dinner, this compact slow cooker provided the perfect solution – a small beef stew, which was succulent, with very soft meat. Then when we had friends round ...

There's a big difference in how easy each slow cooker we tested is to use too, some even have casings that get too hot to touch. We tested the most popular slow cookers from brands such as Crock-Pot, ...