Scrape up any browned bits from the bottom of the pan; these are packed with flavor and will infuse the stew. Low and Slow: Oxtail requires slow cooking to become tender and release its rich flavors.

When reheating on the stove top, set it to low and let the stew simmer, stirring it occasionally. However, if you were ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

This slow-cooked veg and beef Irish stew recipe could be just what your ... and place both in the bottom of a slow cooker. When the meat is browned, layer the meat on top of the potatoes and ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...

Turn the slow cooker to the High setting to heat up ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added fat will result in a richer flavour.

Instead of faffing about with flour, if your stew is ready early, remove the lid for an hour or two to intensify the sauce. Hot chocolate sauce? Use your slow cooker as a double boiler.