Scrape up any browned bits from the bottom of the pan; these are packed with flavor and will infuse the stew. Low and Slow: Oxtail requires slow cooking to become tender and release its rich flavors.

Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like long green beans, eggplants, Chinese cabbage, and banana heart simmered ...

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...

There's a big difference in how easy each slow cooker we tested is to use too, some even have casings that get too hot to touch. We tested the most popular slow cookers from brands such as Crock-Pot, ...