Whether you're familiar with the dish or not, as the smells of this Jamaican braised oxtail stew begin to fill your kitchen, you will be immediately captivated. Food Republic recipe developer Kevin ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... I wanted to highlight that Jamaican cuisine is more than just jerk chicken.” Featuring vegetables ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

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Rice and peas, a beloved staple of Jamaican cuisine ... a wide variety of main dishes — especially jerk chicken, oxtail, and fish. Aromatic spices: Ingredients like garlic, scallions, and ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.