Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...

When I see oyster crackers I must have them. If I spot the little clear packets up for grabs, I usually take a couple of bags ...

Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the plain, unflavoured Gogi/Kogi powder.

With oysters, the bivalves are still raw – the ... a delicious mayonnaise from Japan, and which, for this recipe, you can just mix in citrus zest and juice. I love the traditional process ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

I have a fondness for Gulf Coast oysters in this recipe, but East Coast oysters should also work incredibly well. Readers, if you have not started dressing prep, there is still time to turn out ...