However, in Pakistan, the bun kebab (also spelled "kabab") not only predates the presence of American-style hamburgers but also represents an authentic Pakistani street food experience that's a ...

Straight from the streets of Karachi, Pakistani bun kebab are now popping up all across the southern part of the state.

Adapted from "I Am From Here: Stories and Recipes From a Southern Chef" by Vishwesh Bhatt (W.W. Norton & Company) ...

Pakistan has rich culture ... Whereas behari boti, bun kebab, koyla kerhai and biryani are Sindh’s favourite. Khyber Pakhtunkhwa is famous for its chapli kebab, Kabli pulao and mutton charsi ...

The burger was very expensive when it first came to Pakistan, as opposed to the local version - the humble bun kebab. "It's not my style to talk like this in burger style…. I did it just to make ...

Looking to treat yourself? Kebab House blends tradition with modern. From bun kebabs to no-rice biryani, Kebab House has it all. Juicy minced meat in a bun? Kebab Houses Bun Kebabs are a must-try. Let ...

Apart from eating outside, folks in Pakistan are happily starting their ... These are some items that we won’t miss in 2020... Burger-bun kabab crossover: Okay, let’s settle one thing.

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

The bun dau with ... The lively Pakistani restaurant has two sides: a family section and a bachelor side, which is always busy. The marinated beef bihari kebab is one of the best things I ...

Made with two slim, seared patties tucked into a golden bun baked in-house, the burger is astonishingly simple, draped with American cheese and topped with a few tart pickles, plus its own mystery ...