Medium Size Zucchini ("cut into 3/8" rounds"), Eggs Beaten + Splash of Water for Egg Wash, AP Flour, Seasoned Breadcrumbs, Salt & Pepper, Garlic Salt, Seasoned Salt, Vegetable Oil for Pan Frying ...

How to store and reheat: If you make a lot of this delicious pan fried zucchini and squash recipe and want to save it for later, follow the instructions to refrigerate and reheat below ...

Preheat oven to 180°C (350°F). Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the ...

This one pan roasted Italian sausage, tomatoes, and zucchini dish is a flavorful and easy weeknight dinner option. The Italian sausage adds a savory and spicy kick, while the tomatoes and zucchini ...

These Healthy Turkey Zucchini Burgers are a delicious, light, and nutritious option for lunch or dinner. Made with lean ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

A light, refreshing summer soup. Trim the ends of the zucchini. Split in half lengthwise and cut into half-inch slices. Heat the oil in a large sauté pan over medium heat. Add the sliced onion, ...

Place the eggs, cooked quinoa, zucchini, haloumi, LSA, chives, chopped basil, salt and pepper in a large bowl and stir to combine. Heat the remaining oil in a large non-stick frying pan over medium ...