When the butter is foaming, add the cauliflower and fry until golden brown. Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry ...

I'm thrilled to share my Pan Seared Japanese Style Scallops recipe with you! These sea scallops are my go-to indulgence, seared in butter and topped with a handcrafted savory mayo sauce that's ...

In my part of the world, the south-west, the scallops are fairly small compared to the huge scallops that are dived for in ...

Add the scallops , starting at “12 o’clock” in the top of the pan. When cooked for a minute turn over the first one and continue in the order you put them in. Dot the butter around and cook ...