I'm thrilled to share my Pan Seared Japanese Style Scallops recipe with you! These sea scallops are my go-to indulgence, seared in butter and topped with a handcrafted savory mayo sauce that's ...

When the butter is foaming, add the cauliflower and fry until golden brown. Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry ...

Add the scallops , starting at “12 o’clock” in the top of the pan. When cooked for a minute turn over the first one and continue in the order you put them in. Dot the butter around and cook ...

Of course, there are some family favorites that make the menu every year: baked salmon, seared scallops with garlic butter sauce, St. Augustine fried shrimp ... a pre-heated pan are the keys ...