Catch and cook walleye at its best, pan-fried and drizzled with a nutty brown butter caper sauce for a tender, flavorful dish. HABITS THAT WILL HELP YOU CREATE A STRONGER MARRIAGE 10 Foods You ...

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

For the pommes purées, bring the potatoes to the boil in a large pan of cold, salted water. Reduce the heat until the water is just simmering and cook for 25-30 minutes, or until the potatoes are ...

Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden-brown and the ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.

The key to nailing the fried egg, chef Abe revealed, lies in the cookware: "Using a non-stick pan is crucial for fried eggs. Heat the pan gently with a little oil, or butter if you prefer the ...

The sauteed skate, topped over summer with a refreshing stone-fruit salad, salutes the pan-fried fish the chef recalls from his youth in the Midwest, where pike and walleye got top billing.

APPLETON - The German cuisine and fish fry dinners Mark's East Side has been serving for more than 50 years have earned it countless awards, media attention and raving reviews from diners.