Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

How to store and reheat: If you make a lot of this delicious pan fried zucchini and squash recipe and want to save it for later, follow the instructions to refrigerate and reheat below ...

Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

For the pommes purées, bring the potatoes to the boil in a large pan of cold, salted water. Reduce the heat until the water is just simmering and cook for 25-30 minutes, or until the potatoes are ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a ...