I'm thrilled to share my Pan Seared Japanese Style Scallops recipe with you! These sea scallops are my go-to indulgence, seared in butter and topped with a handcrafted savory mayo sauce that's ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared ... This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter ...

The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a marshmallow, the bivalve has a mildly sweet, slightly nutty flavor that even ...

Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth, lemon juice or dry white wine. After 2 or 3 minutes ...