Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes.

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Much smaller and sweeter than sea scallops ... Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

The pan-seared scallops are perfectly golden brown ... Here’s everything you need: There are two main varieties of scallops: bay scallops and sea scallops. The biggest difference between ...

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... Heat the oil in a small pan, add the shallot and cook it over a low ...

Put the julienned zucchini in a bowl and sprinkle with about 15g (1 tbsp) of fine sea ... the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan ...